Mediterranean Chicken Risotto Recipe

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Ingredients:

Serving

Directions:

Keep stock simmering.
Heat oil in large pan and add chicken, cook until almost cooked through and add garlic, cook for another 1-2 minutes.
Add rice and stir until grains are coated with oil and glistening.
Add white wine and stir until it is absorbed by the rice grains.
Start adding the hot stock 2 ladles at a time, stirring between additions until the liquid has been absorbed.
After the last addition of stock add baby spinach leaves and stir until wilted.
Add semi-dried tomatoes and olives, stir until heated through.
Add 2 Tbsp Parmesan cheese and stir through.
Serve with extra Parmesan if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1037.45 Kcal (4344 kJ)
Calories from fat	374.87 Kcal
		% Daily Value*
Total Fat	41.65g	64%
Cholesterol	63.41mg	21%
Sodium	2051.66mg	85%
Potassium	1068.79mg	23%
Total Carbs	116.81g	39%
Sugars	11.38g	46%
Dietary Fiber	3.93g	16%
Protein	38.63g	77%
Vitamin C	18.9mg	32%
Iron	2.5mg	14%
Calcium	106.6mg	11%

Amount Per 100 g
Calories	167.52 Kcal (701 kJ)
Calories from fat	60.53 Kcal
		% Daily Value*
Total Fat	6.73g	64%
Cholesterol	10.24mg	21%
Sodium	331.28mg	85%
Potassium	172.58mg	23%
Total Carbs	18.86g	39%
Sugars	1.84g	46%
Dietary Fiber	0.63g	16%
Protein	6.24g	77%
Vitamin C	3.1mg	32%
Iron	0.4mg	14%
Calcium	17.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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