Cheesy Buffalo Chicken Soup #RSC Recipe

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Cheesy Buffalo Chicken Soup #RSC
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  1. Cook your chicken, or use a rotisserie chicken and shred it.
  2. In a sauce pan, saute your shallots and garlic in the olive oil for about 5 minutes. Then in your large pot add in stock, ranch mix, chives, buffalo sauce (I use Franks), shallots and garlic, and chicken. Bring to a simmer and then grate in the cheese stirring constantly. Bring to a boil, then reduce and let simmer for 10-15 minutes, stirring every so often.
  3. Serve soup and top with avocado, cilantro, and green onions.
  4. It is hearty enough that you can make a big bowl full for dinner or you can make a smaller bowl and serve it with grilled cheese . I love this soup. Really easy and yummy! Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.31 Kcal (1048 kJ)
Calories from fat 147.82 Kcal
% Daily Value*
Total Fat 16.42g 25%
Cholesterol 14.91mg 5%
Sodium 553.47mg 23%
Potassium 586.81mg 12%
Total Carbs 18.96g 6%
Sugars 6.44g 26%
Dietary Fiber 4.67g 19%
Protein 11.24g 22%
Vitamin C 17.3mg 29%
Iron 1.3mg 7%
Calcium 167.7mg 17%
Amount Per 100 g
Calories 83.75 Kcal (351 kJ)
Calories from fat 49.46 Kcal
% Daily Value*
Total Fat 5.5g 25%
Cholesterol 4.99mg 5%
Sodium 185.18mg 23%
Potassium 196.34mg 12%
Total Carbs 6.34g 6%
Sugars 2.15g 26%
Dietary Fiber 1.56g 19%
Protein 3.76g 22%
Vitamin C 5.8mg 29%
Iron 0.4mg 7%
Calcium 56.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
  • 7

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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