Cheese and Mushroom Stuffed Chicken Breasts Recipe

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Cheese and Mushroom Stuffed Chicken Breasts
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Ingredients:

Directions:

  1. Melt 1 tablespoon butter over medium-high heat in large skillet . Add mushrooms, onion and garlic; cook 7 minutes or until vegetables are tender and liquid is evaporated, stirring occasionally. Remove from heat; cool slightly.
  2. Stir 1 cup cheese and lemon pepper into cooled mushroom mixture; spread 1/3 cup mixture onto each chicken breast. Fold chicken lengthwise in half; secure each with 2 wooden picks. Melt remaining 2 tablespoons butter; dip chicken into butter and roll in crumbs. Place in lightly greased shallow baking dish or pie plate; drizzle with remaining melted butter.
  3. Bake in preheated 450°F oven 20 minutes or until golden brown and chicken is cooked through. Sprinkle with remaining cheese. Bake 3 minutes more or until cheese is melted. Remove wooden picks before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 571.6 Kcal (2393 kJ)
Calories from fat 292.09 Kcal
% Daily Value*
Total Fat 32.45g 50%
Cholesterol 215.73mg 72%
Sodium 1294.46mg 54%
Potassium 839.43mg 18%
Total Carbs 9.78g 3%
Sugars 2.09g 8%
Dietary Fiber 0.97g 4%
Protein 63.19g 126%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 403.4mg 40%
Amount Per 100 g
Calories 163.26 Kcal (684 kJ)
Calories from fat 83.43 Kcal
% Daily Value*
Total Fat 9.27g 50%
Cholesterol 61.62mg 72%
Sodium 369.72mg 54%
Potassium 239.76mg 18%
Total Carbs 2.79g 3%
Sugars 0.6g 8%
Dietary Fiber 0.28g 4%
Protein 18.05g 126%
Vitamin C 0.5mg 3%
Iron 0.4mg 7%
Calcium 115.2mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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