Directions:
- Cut chicken breast into 2 pieces and wrap a piece of bacon around each. Fry in small amount of olive oil to crisp bacon, set aside while you saute rest of ingredants.
- Saute onion, garlic till tender, add mushrooms and butter, saute till almost cooked.
- Add rice and cook while stirring till browned.
- Mix soup, broth, seasonings to equal 2 cups. Pour into pan and bring to simmer.
- Place chicken back on top of rice mixture, Cover and place in oven at 350 degrees for about 45-60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.48 Kcal (2594 kJ) | ||
| Calories from fat | 373.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.52g | 64% | |
|---|---|---|---|
| Cholesterol | 58.94mg | 20% | |
| Sodium | 534.54mg | 22% | |
| Potassium | 420.73mg | 9% | |
| Total Carbs | 46.31g | 15% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 15.24g | 30% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 264.86 Kcal (1109 kJ) | ||
| Calories from fat | 159.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.75g | 64% | |
|---|---|---|---|
| Cholesterol | 25.2mg | 20% | |
| Sodium | 228.55mg | 22% | |
| Potassium | 179.88mg | 9% | |
| Total Carbs | 19.8g | 15% | |
| Sugars | 0.52g | 5% | |
| Dietary Fiber | 0.79g | 7% | |
| Protein | 6.52g | 30% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 1.2mg | 16% | |
| Calcium | 11.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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