Chicken and Potato Napoleon with Spicy Tomato Sambal Sauce (Dzintra Dzenis) Recipe

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Chicken and Potato Napoleon with Spicy Tomato Sambal Sauce (Dzintra Dzenis)
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Ingredients
19
Count
Nutrition
981
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Chicken:
  2. Preheat the oven to 375 degrees F.
  3. In a large oven-proof saute pan over high heat, heat 2 tablespoons olive oil. Season the chicken breasts with salt and pepper, to taste, and add them to the oil. Cook for 3 minutes on each side. Put the saute pan in the oven and the let the chicken finish cooking, about 15 minutes. Remove from the oven to a cutting board and allow to rest, covered, for 5 to 10 minutes.
  4. Tomato sauce: In a medium-sized skillet over medium heat, add the olive oil. Add the chopped garlic and onions and saute until softened. Stir in the tomatoes, sambal, sugar, 2 teaspoons of salt and the rosemary. Saute over medium heat and allow the sauce to reduce and flavors to blend together, about 8 minutes. Taste and season with salt and pepper, if needed. Remove the rosemary sprig and stir in chopped parsley just before serving.
  5. Potatoes: Fill a large saucepan 2/3's full with cold water. Add the potatoes and a good pinch of salt and bring to a gentle boil over medium heat. Cook the potatoes until they are just tender, about 10 minutes. Once the potatoes tender, drain them and cut them into 1/4-inch slices. Heat a combination of olive oil and grapeseed oil in a large skillet until it just begins to smoke. Add the potato slices and fry until crispy on the outside and completely tender on the inside. Remove the potatoes to paper towels to drain and sprinkle with sea salt.
  6. Arrange potato slices in a circular layer on each serving plate. Put a thin layer of tomato sauce over the potatoes, leaving a small border. Slice the chicken breasts into serving portions and arrange on top of the potato-tomato layers. Garnish each serving with a sprig of rosemary and fresh parsley. Serve and enjoy!
  7. Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 981.49 Kcal (4109 kJ)
Calories from fat 706.59 Kcal
% Daily Value*
Total Fat 78.51g 121%
Cholesterol 175.12mg 58%
Sodium 3428.35mg 143%
Potassium 797.45mg 17%
Total Carbs 27.67g 9%
Sugars 7.66g 31%
Dietary Fiber 3.58g 14%
Protein 45.18g 90%
Vitamin C 15.2mg 25%
Iron 2.1mg 12%
Calcium 80.3mg 8%
Amount Per 100 g
Calories 262.47 Kcal (1099 kJ)
Calories from fat 188.95 Kcal
% Daily Value*
Total Fat 20.99g 121%
Cholesterol 46.83mg 58%
Sodium 916.79mg 143%
Potassium 213.25mg 17%
Total Carbs 7.4g 9%
Sugars 2.05g 31%
Dietary Fiber 0.96g 14%
Protein 12.08g 90%
Vitamin C 4.1mg 25%
Iron 0.6mg 12%
Calcium 21.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.5
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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