Directions:
- Slice sausage into little rounds (about 1/4 inch thick) and cook in large skillet over medium-high heat - or if using loose sausage, form 1 meatballs and cook until no pink remains.
- Throw diced garlic cloves and onion in final few minutes of sausage cooking.
- Add tomatoes, water, seasoning, and pasta. Bring to a boil, reduce heat, and cover skillet. Follow pasta cooking instructions (ranges between 8-15 minutes, check package).
- During final minute, add cheese and parsley, cover skillet, and finish cooking pasta.
- Great with crusty bread and a salad!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.89 Kcal (1955 kJ) | ||
| Calories from fat | 258.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.68g | 44% | |
|---|---|---|---|
| Cholesterol | 67.72mg | 23% | |
| Sodium | 1892.9mg | 79% | |
| Potassium | 600.87mg | 13% | |
| Total Carbs | 36.71g | 12% | |
| Sugars | 5.55g | 22% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 14.53g | 29% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.7mg | 9% | |
| Calcium | 104.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 213.37 Kcal (893 kJ) | ||
| Calories from fat | 117.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 44% | |
|---|---|---|---|
| Cholesterol | 30.95mg | 23% | |
| Sodium | 865.06mg | 79% | |
| Potassium | 274.6mg | 13% | |
| Total Carbs | 16.78g | 12% | |
| Sugars | 2.54g | 22% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 6.64g | 29% | |
| Vitamin C | 2.3mg | 8% | |
| Iron | 0.8mg | 9% | |
| Calcium | 47.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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