Veggie Tortellini Soup Recipe

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Ingredients:

Serving

Directions:

In a Dutch oven, saute carrots and onion in oil until onion is tender. Add garlic; cook 1 minute longer.
Stir in the broth, zucchini, tomatoes, tortellini, spinach, rosemary and pepper. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tortellini are tender. Just before serving, stir in vinegar. Yield: 7 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.51 Kcal (626 kJ)
Calories from fat	39.79 Kcal
		% Daily Value*
Total Fat	4.42g	7%
Cholesterol	13.04mg	4%
Sodium	193.7mg	8%
Potassium	288.42mg	6%
Total Carbs	22.38g	7%
Sugars	3.79g	15%
Dietary Fiber	2.59g	10%
Protein	5.81g	12%
Vitamin C	10.3mg	17%
Vitamin A	0.3mg	11%
Iron	0.9mg	5%
Calcium	79.2mg	8%

Amount Per 100 g
Calories	107.97 Kcal (452 kJ)
Calories from fat	28.73 Kcal
		% Daily Value*
Total Fat	3.19g	7%
Cholesterol	9.42mg	4%
Sodium	139.88mg	8%
Potassium	208.28mg	6%
Total Carbs	16.16g	7%
Sugars	2.74g	15%
Dietary Fiber	1.87g	10%
Protein	4.2g	12%
Vitamin C	7.4mg	17%
Vitamin A	0.2mg	11%
Iron	0.7mg	5%
Calcium	57.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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