Directions:
- Boil potatoes with salt until tender reserving 1/4 cup of water.
- Fry bacon until crispy then set aside reserving fat in pan.
- Add onion until tender and then add vinegar and potato water and allow to reduce a bit.
- Once reduced to desired consistency add to potatoes along with remaining ingredients folding in bits at a time.
- Served warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.51 Kcal (961 kJ) | ||
| Calories from fat | 111.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 19% | |
|---|---|---|---|
| Cholesterol | 81.91mg | 27% | |
| Sodium | 2381.8mg | 99% | |
| Potassium | 421.55mg | 9% | |
| Total Carbs | 20.9g | 7% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 7.79g | 16% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 1.2mg | 7% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 130.99 Kcal (548 kJ) | ||
| Calories from fat | 63.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 19% | |
|---|---|---|---|
| Cholesterol | 46.75mg | 27% | |
| Sodium | 1359.42mg | 99% | |
| Potassium | 240.6mg | 9% | |
| Total Carbs | 11.93g | 7% | |
| Sugars | 2.75g | 19% | |
| Dietary Fiber | 1.91g | 13% | |
| Protein | 4.45g | 16% | |
| Vitamin C | 2.9mg | 8% | |
| Vitamin A | 0.5mg | 31% | |
| Iron | 0.7mg | 7% | |
| Calcium | 26.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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