Directions:
- Cut pineapple in half; remove fruit, leaving 1-in. shells. Set shells aside for serving; cut fruit into cubes.
- In a large bowl, combine the chicken, onion, celery, raisins, almonds and 1 cup cubed pineapple (refrigerate remaining pineapple for another use).
- In a small bowl, whisk the mayonnaise, pineapple juice, mustard, curry and salt; add to chicken salad and toss to coat. Refrigerate until chilled.
- Line pineapple shells with lettuce if desired; fill with chicken salad. Yield: 7 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.95 Kcal (2407 kJ) | ||
| Calories from fat | 333.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.11g | 57% | |
|---|---|---|---|
| Cholesterol | 69.68mg | 23% | |
| Sodium | 854.67mg | 36% | |
| Potassium | 508.97mg | 11% | |
| Total Carbs | 38.3g | 13% | |
| Sugars | 10.43g | 42% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 24g | 48% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 1.9mg | 11% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 273.18 Kcal (1144 kJ) | ||
| Calories from fat | 158.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.63g | 57% | |
|---|---|---|---|
| Cholesterol | 33.11mg | 23% | |
| Sodium | 406.09mg | 36% | |
| Potassium | 241.83mg | 11% | |
| Total Carbs | 18.2g | 13% | |
| Sugars | 4.96g | 42% | |
| Dietary Fiber | 0.83g | 7% | |
| Protein | 11.4g | 48% | |
| Vitamin C | 2.6mg | 9% | |
| Iron | 0.9mg | 11% | |
| Calcium | 25.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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