Apple & Veggie Soup Recipe

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Apple & Veggie Soup
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Ingredients:

Directions:

  1. Combine the onion, celery, potato, cucumber, apple and chicken stock.
  2. Bring to a boil, reduce heat, cover and simmer for 30 minutes.
  3. Cool slightly and puree in a food processor or blender.
  4. Return to saucepan stir in the remaining ingredients (not the chives).
  5. Heat again and taste- adjust seasoning.
  6. Sprinkle with chives.
  7. Serve very hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.23 Kcal (290 kJ)
Calories from fat 8.34 Kcal
% Daily Value*
Total Fat 0.93g 1%
Cholesterol 3.01mg 1%
Sodium 155.97mg 6%
Potassium 286.84mg 6%
Total Carbs 11.31g 4%
Sugars 4.93g 20%
Dietary Fiber 1.65g 7%
Protein 4.19g 8%
Vitamin C 3.6mg 6%
Vitamin A 0.2mg 5%
Iron 0.2mg 1%
Calcium 42.6mg 4%
Amount Per 100 g
Calories 36.53 Kcal (153 kJ)
Calories from fat 4.4 Kcal
% Daily Value*
Total Fat 0.49g 1%
Cholesterol 1.59mg 1%
Sodium 82.31mg 6%
Potassium 151.37mg 6%
Total Carbs 5.97g 4%
Sugars 2.6g 20%
Dietary Fiber 0.87g 7%
Protein 2.21g 8%
Vitamin C 1.9mg 6%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 22.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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