Garden Soup Recipe

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Garden Soup
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Ingredients:

Directions:

  1. In a large saucepan combine onion, celery, potatoe, cucumber, apple and chicken stock;
  2. Bring to a boil Reduce heat cover and simmer for 30 minutes or until veggies have softened.
  3. In batches, puree in blender or food processor
  4. Return mixture to the saucepan
  5. Stir in milk (cream), curry powder, salt & pepper to taste
  6. Heat until very hot; taste and adjust seasoning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.01 Kcal (276 kJ)
Calories from fat 8.26 Kcal
% Daily Value*
Total Fat 0.92g 1%
Cholesterol 3.01mg 1%
Sodium 155.43mg 6%
Potassium 251.7mg 5%
Total Carbs 10.77g 4%
Sugars 4.67g 19%
Dietary Fiber 1.38g 6%
Protein 3.93g 8%
Vitamin C 2.8mg 5%
Vitamin A 0.2mg 5%
Iron 0.2mg 1%
Calcium 38.8mg 4%
Amount Per 100 g
Calories 40.17 Kcal (168 kJ)
Calories from fat 5.03 Kcal
% Daily Value*
Total Fat 0.56g 1%
Cholesterol 1.83mg 1%
Sodium 94.6mg 6%
Potassium 153.19mg 5%
Total Carbs 6.55g 4%
Sugars 2.84g 19%
Dietary Fiber 0.84g 6%
Protein 2.39g 8%
Vitamin C 1.7mg 5%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 23.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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