Cherry Tomatoes With Parsley and Garlic Recipe

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Cherry Tomatoes With Parsley and Garlic
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine tomatoes, lemon juice, olive oil, garlic and salt in a medium baking dish and toss lightly.
  3. Bake 5 minutes or until heated through.
  4. Stir in parsley just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.36 Kcal (135 kJ)
Calories from fat 16.27 Kcal
% Daily Value*
Total Fat 1.81g 3%
Sodium 152.03mg 6%
Potassium 210.05mg 4%
Total Carbs 3.71g 1%
Sugars 2.37g 9%
Dietary Fiber 0.91g 4%
Protein 0.94g 2%
Vitamin C 18.3mg 31%
Iron 0.3mg 2%
Calcium 16mg 2%
Amount Per 100 g
Calories 38.1 Kcal (160 kJ)
Calories from fat 19.16 Kcal
% Daily Value*
Total Fat 2.13g 3%
Sodium 179mg 6%
Potassium 247.3mg 4%
Total Carbs 4.36g 1%
Sugars 2.79g 9%
Dietary Fiber 1.07g 4%
Protein 1.11g 2%
Vitamin C 21.6mg 31%
Iron 0.4mg 2%
Calcium 18.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

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