Cherry Tomatoes With Parsley and Garlic |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I got this from the Healthy Eating Cookbook. We get hundreds of cherry tomatoes off 2 plants. This is a nice way of using them. Points 1. Ingredients:
2 pints cherry tomatoes, cut into halves (about 40) |
4 teaspoons fresh lemon juice |
1 tablespoon olive oil |
2 garlic cloves, minced |
1/2 teaspoon salt (optional) |
2/3 cup coarsely chopped fresh parsley |
Directions:
1. Preheat oven to 350 degrees.
2. Combine tomatoes, lemon juice, olive oil, garlic and salt in a medium baking dish and toss lightly.
3. Bake 5 minutes or until heated through.
4. Stir in parsley just before serving.
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