Directions:
- With a sharp knife, thinly slice the tomatoes horizontally and arrange in a single layer in a glass or ceramic platter with a rim. Then peel the shallots and slice them crosswise into thin rings. Separate the rings and sprinkle them over the tomatoes.
- In a medium bowl, whisk together the vinegar, salt and pepper. Then whisk in the oil. Pour the dressing over the shallots and tomatoes. Garnish the salad with crumbled blue cheese and parsley. Let stand at least 1 hour (or up to 2 hours) before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.63 Kcal (1074 kJ) | ||
| Calories from fat | 198.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.09g | 34% | |
|---|---|---|---|
| Cholesterol | 8.86mg | 3% | |
| Sodium | 430.69mg | 18% | |
| Potassium | 383.39mg | 8% | |
| Total Carbs | 12.09g | 4% | |
| Sugars | 6.4g | 26% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 4.77g | 10% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 0.6mg | 3% | |
| Calcium | 90.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 155.42 Kcal (651 kJ) | ||
| Calories from fat | 120.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 34% | |
|---|---|---|---|
| Cholesterol | 5.37mg | 3% | |
| Sodium | 260.83mg | 18% | |
| Potassium | 232.18mg | 8% | |
| Total Carbs | 7.32g | 4% | |
| Sugars | 3.87g | 26% | |
| Dietary Fiber | 1.39g | 9% | |
| Protein | 2.89g | 10% | |
| Vitamin C | 9.9mg | 27% | |
| Iron | 0.3mg | 3% | |
| Calcium | 54.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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