Cherry Tomato and Corn Salad Recipe

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Cherry Tomato and Corn Salad
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Ingredients:

Directions:

  1. Put olive oil in a large skillet over high heat; heat for 2 minutes. Add onion, celery, and kernels of fresh corn. Cook until lightly browned (3-4 minutes). Reduce heat to medium, and add cherry tomatoes; cook for 30 seconds more, and remove from heat. Toss with Dijon mustard and chopped fresh basil, parsley, cilantro, or dill; sprinkle with salt and pepper. Serve with Classic Crab Cakes.
  2. Note: Most of the sodium in this meal is from naturally occurring sodium in the crab.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 524.12 Kcal (2194 kJ)
Calories from fat 164.5 Kcal
% Daily Value*
Total Fat 18.28g 28%
Sodium 873.59mg 36%
Potassium 1941.91mg 41%
Total Carbs 86.69g 29%
Sugars 22.58g 90%
Dietary Fiber 16.47g 66%
Protein 15.61g 31%
Vitamin C 72.7mg 121%
Iron 4.1mg 23%
Calcium 92.9mg 9%
Amount Per 100 g
Calories 66 Kcal (276 kJ)
Calories from fat 20.72 Kcal
% Daily Value*
Total Fat 2.3g 28%
Sodium 110.01mg 36%
Potassium 244.55mg 41%
Total Carbs 10.92g 29%
Sugars 2.84g 90%
Dietary Fiber 2.07g 66%
Protein 1.97g 31%
Vitamin C 9.2mg 121%
Iron 0.5mg 23%
Calcium 11.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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