Directions:
- Combine shallots and vinegar in small bowl and set aside.
- Toast walnuts on baking sheet in 350-degree oven for 8-20 minutes or over medium heat for 3-5 minutes in small skillet. When walnuts become fragrant, remove from heat. Do not scorch walnuts. Set aside.
- Slice celery on bias, making exaggerated V-shaped pieces. Place in large serving bowl.
- Whisk together shallots, vinegar and oil in small bowl. (Do not add salt and pepper at this time; many blue cheeses are very salty.).
- Coarsely chop walnuts and add to celery.
- Pour over 1/2 to 2/3 of dressing and toss to coat well. Add more dressing as needed; salad should be moistened, but there shouldn't be leftover dressing in bottom of bowl.
- Add blue cheese and toss lightly to combine. Taste and add salt, if needed, and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.43 Kcal (1090 kJ) | ||
| Calories from fat | 225.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.07g | 39% | |
|---|---|---|---|
| Cholesterol | 16.88mg | 6% | |
| Sodium | 349.02mg | 15% | |
| Potassium | 168.44mg | 4% | |
| Total Carbs | 2.49g | 1% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 8.59g | 17% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 132.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 426.93 Kcal (1787 kJ) | ||
| Calories from fat | 369.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.1g | 39% | |
|---|---|---|---|
| Cholesterol | 27.66mg | 6% | |
| Sodium | 572.16mg | 15% | |
| Potassium | 276.13mg | 4% | |
| Total Carbs | 4.08g | 1% | |
| Sugars | 1.03g | 3% | |
| Dietary Fiber | 2.16g | 5% | |
| Protein | 14.09g | 17% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.8mg | 3% | |
| Calcium | 217.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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