Cherry Swirled Cheesecake Recipe

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Cherry Swirled Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees.
  2. Spray bottom and sides of 8-inch springform pan with cooking spray; sprinkle crumbs on bottom of pan.
  3. In electric blender or food processor container, puree cherry pie fillng until smooth.
  4. Add orange rind; set aside.
  5. In a mixer bowl, beat cheese until fluffy.
  6. Gradually beat in low fat sweetened condensed milk until smooth.
  7. Add egg whites, egg, bottled lemon juice and vanilla; mix well.
  8. Stir in flour.
  9. Pour half of batter in prepared pan.
  10. Spoon 1/2 cup cherry puree evenly over batter.
  11. Top with remaining batter.
  12. Drop by spoonfuls 1/2 cup cherry puree over batter; with knife or spatula gently swirl.
  13. Reserve remaining puree.
  14. Bake 60 to 65 minutes or until center is set.
  15. Cool.
  16. Chill.
  17. Serve with remaining puree if desired.
  18. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.36 Kcal (383 kJ)
Calories from fat 39.93 Kcal
% Daily Value*
Total Fat 4.44g 7%
Cholesterol 29.46mg 10%
Sodium 108.48mg 5%
Potassium 71.61mg 2%
Total Carbs 9.03g 3%
Sugars 3.93g 16%
Dietary Fiber 0.34g 1%
Protein 3.72g 7%
Vitamin C 2.9mg 5%
Iron 0.3mg 2%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 167.23 Kcal (700 kJ)
Calories from fat 73.1 Kcal
% Daily Value*
Total Fat 8.12g 7%
Cholesterol 53.93mg 10%
Sodium 198.57mg 5%
Potassium 131.08mg 2%
Total Carbs 16.53g 3%
Sugars 7.2g 16%
Dietary Fiber 0.62g 1%
Protein 6.81g 7%
Vitamin C 5.3mg 5%
Iron 0.5mg 2%
Calcium 43.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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