Chocolate Malt Cheesecake Recipe

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Ingredients:

Serving

1 cup graham cracker crumbs (about 16 squares)
1/4 cup sugar
1/3 cup butter, melted
filling:
3 packages (8 oz each) cream cheese, softened
1 can (14 oz) sweetened condensed milk
3/4 cup chocolate malt powder
4 eggs, lightly beaten
1 cup semisweet chocolate chips, melted and cooled
1 tsp vanilla extract
confectioners' sugar and chocolate curls , optional

Directions:

Combine the cracker crumbs, sugar and butter. Press onto the bottom of a greased 9-in. springform pan; set aside.
In a large bowl, beat cream cheese and milk until smooth. Add malt powder; beat well. Add eggs; beat on low speed just until combined. Stir in the melted chocolate and vanilla just until blended. Pour into crust. Place pan on a baking sheet.
Bake at 325° for 60-65 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
Remove sides of pan. Garnish with confectioners' sugar and chocolate curls if desired. Refrigerate leftovers. Yield: 12-14 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.81 Kcal (1364 kJ)
Calories from fat	156.39 Kcal
		% Daily Value*
Total Fat	17.38g	27%
Cholesterol	76.73mg	26%
Sodium	157.07mg	7%
Potassium	132.24mg	3%
Total Carbs	41.96g	14%
Sugars	27.89g	112%
Dietary Fiber	2.32g	9%
Protein	4.31g	9%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	2.2mg	12%
Calcium	33.5mg	3%

Amount Per 100 g
Calories	372.65 Kcal (1560 kJ)
Calories from fat	178.88 Kcal
		% Daily Value*
Total Fat	19.88g	27%
Cholesterol	87.76mg	26%
Sodium	179.65mg	7%
Potassium	151.25mg	3%
Total Carbs	47.99g	14%
Sugars	31.9g	112%
Dietary Fiber	2.65g	9%
Protein	4.93g	9%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	2.5mg	12%
Calcium	38.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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