Directions:
- In a bowl, combine the cracker crumbs, sugar and butter. Divide among eight dessert dishes, about 4 rounded teaspoonfuls in each.
- In a small mixing bowl, beat cream cheese until smooth. Gradually add milk until blended. Beat in lemon juice and vanilla. Spoon 1/4 cup into each dish.
- Top with pie filling, about 1/4 cup in each.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.41 Kcal (605 kJ) | ||
| Calories from fat | 60.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 10% | |
|---|---|---|---|
| Cholesterol | 12.74mg | 4% | |
| Sodium | 121.54mg | 5% | |
| Potassium | 32.38mg | 1% | |
| Total Carbs | 19.44g | 6% | |
| Sugars | 8.34g | 33% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 1.75g | 3% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 295 Kcal (1235 kJ) | ||
| Calories from fat | 123.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 10% | |
|---|---|---|---|
| Cholesterol | 26.02mg | 4% | |
| Sodium | 248.28mg | 5% | |
| Potassium | 66.14mg | 1% | |
| Total Carbs | 39.71g | 6% | |
| Sugars | 17.04g | 33% | |
| Dietary Fiber | 1.58g | 3% | |
| Protein | 3.57g | 3% | |
| Vitamin C | 8.3mg | 7% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 3% | |
| Calcium | 35.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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