Strawberry Glazed Cheesecake Recipe

Posted by
Rate It!
Strawberry Glazed Cheesecake
Add your photo!
Ingredients
11
Count
Nutrition
244
Calories
Total time
90
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Prep time does not include refrigeration time.
  2. Preheat oven to 170c. Coat a 9 inch springform pan with butter or nonstick spray.
  3. In a medium bowl mix Crumbs, sugar, melted butter and the 11/2 Tablespoons of jam, Press crumb mixture into the bottom of the pan.
  4. In a large bowl use an electric mixer to beat the cream cheese together until light and fluffy, add milk, egg whites, egg and lemon juice mix until smooth. Pour mixture into pan.
  5. Place the pan inside a larger one filed with approximately 1 inch of water.
  6. Bake cake until edges and top are slightly browned and it is nearly set when you insert a skewer into the centre of it, about 55-60 min's.
  7. Remove cake from oven and allow to cool for 30 minutes then refrigerate overnight.
  8. The next day arrange strawberries on the top of chilled cheesecake, brush strawberries with melted jam and refrigerate again until set.
  9. Cheesecake is best served chilled not cold to allow all the subtle flavours to come through, it is best to remove cheesecake from fridge, 15-30 Min's before serving.
  10. Now it is ready to serve yum, yum. Enjoy, cheesecake will keep several days in the fridge, not that it ever lasts that long in our house.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.92 Kcal (1021 kJ)
Calories from fat 172.57 Kcal
% Daily Value*
Total Fat 19.17g 29%
Cholesterol 75.98mg 25%
Sodium 184.56mg 8%
Potassium 136.92mg 3%
Total Carbs 14.06g 5%
Sugars 11.64g 47%
Dietary Fiber 0.61g 2%
Protein 4.99g 10%
Vitamin C 17.3mg 29%
Iron 0.1mg 1%
Calcium 57.9mg 6%
Amount Per 100 g
Calories 204.01 Kcal (854 kJ)
Calories from fat 144.34 Kcal
% Daily Value*
Total Fat 16.04g 29%
Cholesterol 63.55mg 25%
Sodium 154.37mg 8%
Potassium 114.52mg 3%
Total Carbs 11.76g 5%
Sugars 9.74g 47%
Dietary Fiber 0.51g 2%
Protein 4.17g 10%
Vitamin C 14.5mg 29%
Iron 0.1mg 1%
Calcium 48.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top