Cherry Almond Cheesecake Recipe

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Cherry Almond Cheesecake
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Ingredients
7
Count
Nutrition
182
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine almonds and cracker crumbs; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside. In a bowl, beat the cream cheese and milk until smooth. Add eggs, beat on low just until combined. Pour into prepared crust.
  2. Refrigerate 1/2 cup pie filling for garnish. Drop remaining pie filling by teaspoonfuls onto cream cheese mixture; cut through batter with a knife to swirl the filling. Bake at 325° for 50-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Chill overnight. Remove sides of pan. Cut cheesecake into slices; garnish with reserved pie filling. Refrigerate leftovers. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.56 Kcal (760 kJ)
Calories from fat 133.7 Kcal
% Daily Value*
Total Fat 14.86g 23%
Cholesterol 59.69mg 20%
Sodium 79.96mg 3%
Potassium 116.03mg 2%
Total Carbs 8.82g 3%
Sugars 3.26g 13%
Dietary Fiber 1.47g 6%
Protein 5.03g 10%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 50.4mg 5%
Amount Per 100 g
Calories 393.57 Kcal (1648 kJ)
Calories from fat 289.83 Kcal
% Daily Value*
Total Fat 32.2g 23%
Cholesterol 129.38mg 20%
Sodium 173.33mg 3%
Potassium 251.51mg 2%
Total Carbs 19.12g 3%
Sugars 7.07g 13%
Dietary Fiber 3.2g 6%
Protein 10.89g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.6mg 4%
Calcium 109.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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