Maple Pumpkin Cheesecake Recipe

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Maple Pumpkin Cheesecake
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Ingredients
12
Count
Nutrition
822
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees.
  2. Combine crumbs, sugar and margarine.
  3. Press firmly on bottom of 9 inch springform pan or 13x9 inch baking pan.
  4. In large bowl, beat cheese until light.
  5. Gradually beat in condensed milk until smooth.
  6. Add pumpkin, eggs, 1/4 cup maple syrup, and spices.
  7. Mix well.
  8. Pour into pan.
  9. Bake 1 hour and 15 minutes or edge springs back when touched; the middle will still be slightly soft.
  10. Cool.
  11. Chill 2-4 hours.
  12. Serve each piece with by sprinkling with pecans, top with whipped cream and drizzle with extra maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 821.78 Kcal (3441 kJ)
Calories from fat 455.92 Kcal
% Daily Value*
Total Fat 50.66g 78%
Cholesterol 148.56mg 50%
Sodium 439.52mg 18%
Potassium 525.29mg 11%
Total Carbs 83.67g 28%
Sugars 43.52g 174%
Dietary Fiber 8.67g 35%
Protein 14.05g 28%
Vitamin C 5.4mg 9%
Vitamin A 1.4mg 46%
Iron 4.3mg 24%
Calcium 138.6mg 14%
Amount Per 100 g
Calories 249.56 Kcal (1045 kJ)
Calories from fat 138.46 Kcal
% Daily Value*
Total Fat 15.38g 78%
Cholesterol 45.12mg 50%
Sodium 133.48mg 18%
Potassium 159.52mg 11%
Total Carbs 25.41g 28%
Sugars 13.22g 174%
Dietary Fiber 2.63g 35%
Protein 4.27g 28%
Vitamin C 1.6mg 9%
Vitamin A 0.4mg 46%
Iron 1.3mg 24%
Calcium 42.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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