Directions:
- Prepare filling by beating cream cheeses and condensed milk until they are smooth. Add sugar, lime juice, eggs, and vanilla. Beat until well mixed. Microwave chocolate morsels on medium for 1 minute, until they are melted. Add two cups of cheesecake batter to the melter morsels, mixing well. Spoon batters into crust, beginning and ending with white batter. Bake for an hour and fifteen minutes. Cool 10 minutes, run knife around edge of crust to prevent sticking.
- Cool completely, drizzle chocolate syrup and caramel over the top and garnish with chocolate chips and pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.6 Kcal (1874 kJ) | ||
| Calories from fat | 241.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.81g | 41% | |
|---|---|---|---|
| Cholesterol | 55.1mg | 18% | |
| Sodium | 189.78mg | 8% | |
| Potassium | 125.27mg | 3% | |
| Total Carbs | 49.88g | 17% | |
| Sugars | 29.73g | 119% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 426.51 Kcal (1786 kJ) | ||
| Calories from fat | 229.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.55g | 41% | |
|---|---|---|---|
| Cholesterol | 52.5mg | 18% | |
| Sodium | 180.84mg | 8% | |
| Potassium | 119.37mg | 3% | |
| Total Carbs | 47.53g | 17% | |
| Sugars | 28.33g | 119% | |
| Dietary Fiber | 3.49g | 15% | |
| Protein | 5.43g | 11% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 36mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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