Lower-Fat Chocolate Cheesecake Recipe

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Lower-Fat Chocolate Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees.
  2. Spray bottom of 9-inch springform pan with cooking spray.
  3. Combine crumbs and sugar; sprinkle evenly over bottom of pan.
  4. In mixer bowl, beat cheese until fluffy. Mix in cocoa and flour. Add sweetened condensed milk, egg whites, egg, chips and vanilla; mix well.
  5. Pour into prepared pan.
  6. Bake 45-50 minutes or until center is set.
  7. Cool. Chill. Garnish as desired. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.99 Kcal (381 kJ)
Calories from fat 39.17 Kcal
% Daily Value*
Total Fat 4.35g 7%
Cholesterol 19.92mg 7%
Sodium 106.42mg 4%
Potassium 81.82mg 2%
Total Carbs 11.35g 4%
Sugars 6.8g 27%
Dietary Fiber 1.38g 6%
Protein 3.15g 6%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 32.3mg 3%
Amount Per 100 g
Calories 257.15 Kcal (1077 kJ)
Calories from fat 110.7 Kcal
% Daily Value*
Total Fat 12.3g 7%
Cholesterol 56.31mg 7%
Sodium 300.74mg 4%
Potassium 231.22mg 2%
Total Carbs 32.06g 4%
Sugars 19.21g 27%
Dietary Fiber 3.91g 6%
Protein 8.91g 6%
Vitamin C 0.2mg 0%
Iron 2mg 4%
Calcium 91.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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