Apricot Swirl Cheesecake Recipe

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Apricot Swirl Cheesecake
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Ingredients:

Directions:

  1. Grease the bottom and sides of a 10-in. springform pan; sprinkle with ground almonds and set aside.
  2. In a small saucepan, cook apricots and water for 15 minutes over medium heat or until the water is nearly absorbed and apricots are tender, stirring occasionally. Stir in lemon peel; cool slightly. Transfer to a blender; cover and process until smooth and set aside.
  3. In a large bowl, beat the cream cheese, sugar and flour until smooth. Add eggs; beat on low speed just until combined. Beat in cream just until blended. Stir 1 cup into pureed apricots; set aside.
  4. Pour remaining mixture into prepared pan. Drop apricot mixture by 1/2 teaspoonfuls over filling. Cut through filling with a knife to swirl apricot mixture. Place pan on a baking sheet.
  5. Bake at 350° for 50-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Cool 1 hour longer.
  6. In a small saucepan, heat preserves. Press through a strainer (discard pulp). Spread over cheesecake. Refrigerate overnight. Garnish with whipped cream and sliced almonds. Refrigerate leftovers. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.7 Kcal (995 kJ)
Calories from fat 82.68 Kcal
% Daily Value*
Total Fat 9.19g 14%
Cholesterol 69.67mg 23%
Sodium 48.85mg 2%
Potassium 202.09mg 4%
Total Carbs 37.34g 12%
Sugars 32.06g 128%
Dietary Fiber 1.42g 6%
Protein 4.18g 8%
Vitamin C 0.8mg 1%
Iron 0.8mg 4%
Calcium 42.7mg 4%
Amount Per 100 g
Calories 243.6 Kcal (1020 kJ)
Calories from fat 84.73 Kcal
% Daily Value*
Total Fat 9.41g 14%
Cholesterol 71.4mg 23%
Sodium 50.06mg 2%
Potassium 207.11mg 4%
Total Carbs 38.26g 12%
Sugars 32.86g 128%
Dietary Fiber 1.45g 6%
Protein 4.29g 8%
Vitamin C 0.8mg 1%
Iron 0.8mg 4%
Calcium 43.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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