Directions:
- In a bowl, combine cracker crumbs, sugar and butter.
- Divide graham cracker crumb mixture among 8 dessert dishes, about 4 rounded teaspoonfuls in bottom of each dish.
- In a small mixing bowl, beat cream cheese until smooth.
- Gradually add milk until blended.
- Beat in lemon juice and vanilla.
- Spoon 1/4 cup into each dish.
- Top with pie filling, about 1/4 cup in each.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.41 Kcal (2028 kJ) | ||
| Calories from fat | 220.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.53g | 38% | |
|---|---|---|---|
| Cholesterol | 44.55mg | 15% | |
| Sodium | 419.79mg | 17% | |
| Potassium | 226.89mg | 5% | |
| Total Carbs | 61.55g | 21% | |
| Sugars | 28.12g | 112% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 7.24g | 14% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 1mg | 5% | |
| Calcium | 150.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 315.61 Kcal (1321 kJ) | ||
| Calories from fat | 143.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.98g | 38% | |
|---|---|---|---|
| Cholesterol | 29.02mg | 15% | |
| Sodium | 273.51mg | 17% | |
| Potassium | 147.83mg | 5% | |
| Total Carbs | 40.1g | 21% | |
| Sugars | 18.32g | 112% | |
| Dietary Fiber | 1.51g | 9% | |
| Protein | 4.72g | 14% | |
| Vitamin C | 3.2mg | 8% | |
| Iron | 0.6mg | 5% | |
| Calcium | 98mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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