Swirled Cheesecake Brownies Recipe

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Swirled Cheesecake Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350° F. Coat a 7-by-11-inch brownie pan or baking pan with cooking spray.
  2. To prepare topping: Place cream cheese in a small mixing bowl and beat with an electric mixer until smooth and creamy. Add sugar and beat until smooth. Add egg, flour, yogurt and vanilla; beat until well blended.
  3. To prepare brownie layer: Whisk whole-wheat flour, cocoa and salt in a bowl. Place egg, egg whites and brown sugar in a large bowl and beat with the electric mixer on medium speed until smooth. Add oil, coffee (or tea) and vanilla; beat until well blended. Add the dry ingredients and beat on low speed just until well blended, stopping once to scrape down the sides.
  4. Scrape about half of the brownie batter into the prepared pan. Slowly pour the topping evenly on top. Drop the remaining brownie batter in large dollops over the topping. Draw the tip of a sharp knife or skewer through the two batters to create a swirled effect.
  5. Bake the brownies until the top is just firm to the touch, about 20 minutes. Let cool completely in the pan on a wire rack. Coat a knife with cooking spray and cut into 24 bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2360.05 Kcal (9881 kJ)
Calories from fat 788.47 Kcal
% Daily Value*
Total Fat 87.61g 135%
Cholesterol 433.98mg 145%
Sodium 1460.15mg 61%
Potassium 1624.24mg 35%
Total Carbs 373.19g 124%
Sugars 306.28g 1225%
Dietary Fiber 19.18g 77%
Protein 44.95g 90%
Iron 12.4mg 69%
Calcium 544.9mg 54%
Amount Per 100 g
Calories 252.6 Kcal (1058 kJ)
Calories from fat 84.39 Kcal
% Daily Value*
Total Fat 9.38g 135%
Cholesterol 46.45mg 145%
Sodium 156.28mg 61%
Potassium 173.85mg 35%
Total Carbs 39.94g 124%
Sugars 32.78g 1225%
Dietary Fiber 2.05g 77%
Protein 4.81g 90%
Iron 1.3mg 69%
Calcium 58.3mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.7
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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