Cherry Berry Cheesecake Recipe

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Cherry Berry Cheesecake
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  1. Place almonds in a food processor; cover and process until finely ground. Transfer to a bowl; add the confectioners' sugar, orange peel, cinnamon and nutmeg. Stir in butter. Press onto the bottom and 1-in. up the sides of a greased 9-in. springform pan. Bake at 350° for 9-11 minutes or until lightly browned; cool.
  2. In a large saucepan, combine the pie filling, cranberry sauce, sugar and lemon juice. Sprinkle gelatin over cranberry mixture. Stir until combined; let stand for 1 minute. Cook over low heat until gelatin is completely dissolved, stirring gently. Remove from the heat. Chill until slightly thickened.
  3. Meanwhile, in a large bowl, beat the cream cheese, confectioners' sugar and yogurt until smooth. Spread evenly over cooled crust. Spoon fruit filling over the cream cheese layer. Refrigerate for at least 6 hours or overnight. Sprinkle with sliced almonds. Refrigerate overnight.
  4. Remove sides of pan. Refrigerate leftovers. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.3 Kcal (1107 kJ)
Calories from fat 182.87 Kcal
% Daily Value*
Total Fat 20.32g 31%
Cholesterol 15.7mg 5%
Sodium 31.02mg 1%
Potassium 194.18mg 4%
Total Carbs 17.94g 6%
Sugars 12.67g 51%
Dietary Fiber 2.9g 12%
Protein 6.2g 12%
Vitamin C 0.6mg 1%
Iron 0.9mg 5%
Calcium 75.6mg 8%
Amount Per 100 g
Calories 363.54 Kcal (1522 kJ)
Calories from fat 251.54 Kcal
% Daily Value*
Total Fat 27.95g 31%
Cholesterol 21.59mg 5%
Sodium 42.67mg 1%
Potassium 267.09mg 4%
Total Carbs 24.68g 6%
Sugars 17.42g 51%
Dietary Fiber 3.99g 12%
Protein 8.53g 12%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Iron 1.2mg 5%
Calcium 103.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
  • 8

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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