Directions:
- Preheat oven to 350 degrees F.
- Mix graham cracker crumbs, sugar and butter together and using back of large spoon, press crumb mixture firmly on bottom and halfway up side of a greased 9-inch springform pan.
- Bake 6 to 8 minutes; let cool.
- In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
- Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this will prevent cracking. Chill in refrigerator until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.88 Kcal (1209 kJ) | ||
| Calories from fat | 122.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 21% | |
|---|---|---|---|
| Cholesterol | 84.69mg | 28% | |
| Sodium | 174.38mg | 7% | |
| Potassium | 103.96mg | 2% | |
| Total Carbs | 36.79g | 12% | |
| Sugars | 22.78g | 91% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 5.25g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 66.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 261.8 Kcal (1096 kJ) | ||
| Calories from fat | 110.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 21% | |
|---|---|---|---|
| Cholesterol | 76.75mg | 28% | |
| Sodium | 158.03mg | 7% | |
| Potassium | 94.21mg | 2% | |
| Total Carbs | 33.34g | 12% | |
| Sugars | 20.64g | 91% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 4.76g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 5% | |
| Calcium | 60.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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