Directions:
- Line 9 x 5 x 3-inch loaf pan with waxed paper.
- Cream together butter and sugar until light fluffy.
- Add vanilla and egg and beat until smooth.
- Sift and add flour, baking powder and salt, mixing until well blended.
- Remove 1/3 of dough and stir in cherries; set aside.
- Stir rum flavoring and rasins into remaning dough.
- Divide dough in half and spread half on bottom of ungreased prepared pan.
- Cover with cherry layer and top with remaining dough.
- Cover with waxed paper or plastic wrap and refrigerate overnight.
- Remove dough from pan and cut into thirds lengthwise.
- Cut into 1/4-inch thick slices and place on ungreased cookie sheet 1-inch apart.
- Bake at 350° for 4-6 minutes or until edges are light golden brown.
- Carefully remove from cookie sheet and cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 702.06 Kcal (2939 kJ) | ||
| Calories from fat | 318.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.34g | 54% | |
|---|---|---|---|
| Cholesterol | 90.54mg | 30% | |
| Sodium | 1272.59mg | 53% | |
| Potassium | 291.25mg | 6% | |
| Total Carbs | 90.82g | 30% | |
| Sugars | 32.66g | 131% | |
| Dietary Fiber | 6.49g | 26% | |
| Protein | 8.08g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.6mg | 20% | |
| Calcium | 213mg | 21% | |
| Amount Per 100 g | |||
| Calories | 442.61 Kcal (1853 kJ) | ||
| Calories from fat | 200.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.28g | 54% | |
|---|---|---|---|
| Cholesterol | 57.08mg | 30% | |
| Sodium | 802.31mg | 53% | |
| Potassium | 183.62mg | 6% | |
| Total Carbs | 57.26g | 30% | |
| Sugars | 20.59g | 131% | |
| Dietary Fiber | 4.09g | 26% | |
| Protein | 5.09g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.3mg | 20% | |
| Calcium | 134.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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