Cocoa Brownies Recipe

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Cocoa Brownies
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Ingredients
9
Count
Nutrition
443
Calories
Total time
35
Minutes
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Ingredients:

  • 1/2 cup butter or 1/2 cup margarine, melted
  • 1 cup sugar
  • 1 tsp vanilla
  • 2 eggs
  • 1/2 cup flour
  • 1/3 cup cocoa
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup chopped nuts

Directions:

  1. Heat over to 350º.
  2. Grease 9 square pan.
  3. Stir butter, sugar and vanilla in large bowl.
  4. Add eggs; beat well with spoon.
  5. Combine flour, cocoa, baking powder and salt.
  6. Add gradually to butter mixture, beating until well blended.
  7. Stir in nuts if desired.
  8. Spread into pan.
  9. Bake 20-25 minutes or until brownies begin to pull away from the sides of the pan.
  10. Cool.
  11. Frost if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.99 Kcal (1855 kJ)
Calories from fat 247.71 Kcal
% Daily Value*
Total Fat 27.52g 42%
Cholesterol 95.23mg 32%
Sodium 464.27mg 19%
Potassium 231.54mg 5%
Total Carbs 45.15g 15%
Sugars 28.73g 115%
Dietary Fiber 2.35g 9%
Protein 6.16g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 1.9mg 11%
Calcium 78.1mg 8%
Amount Per 100 g
Calories 448.73 Kcal (1879 kJ)
Calories from fat 250.91 Kcal
% Daily Value*
Total Fat 27.88g 42%
Cholesterol 96.46mg 32%
Sodium 470.28mg 19%
Potassium 234.54mg 5%
Total Carbs 45.74g 15%
Sugars 29.1g 115%
Dietary Fiber 2.39g 9%
Protein 6.24g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 1.9mg 11%
Calcium 79.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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