Merry Cherry Brownies Recipe

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Merry Cherry Brownies
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Ingredients:

Directions:

  1. Heat oven to 350. Grease bottom and sides of 13 x 9 inch pan with shortening or spray with cooking spray.
  2. In medium bowl, beat all filling ingredients with spoon until smooth; set aside.
  3. In 2 quart saucepan, melted chocolate and butter over low heat, stirring frequently, until smooth; remove from heat. Cool 5 minutes.
  4. In large bowl, beat chocolate mixture, 2 cups sugar, the vanilla and 4 eggs with mixer on medium speed 1 minute, scraping bowl occasionally. Beat in flour and salt on low speed 30 seconds, scraping bowl occasionally. Beat on medium speed 1 minute. Stir in nuts.
  5. Spread half of batter in pan. Spread filling over batter. Carefully spread remaining batter over filling. Gently swirl through batters with knife for marbled design.
  6. Bake 45-50 minutes or until toothpick comes out clean. Cool completely, about 1 hour. FOr brownies, cut into 8 rows by 6 rows. Store covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.04 Kcal (557 kJ)
Calories from fat 78.28 Kcal
% Daily Value*
Total Fat 8.7g 13%
Cholesterol 28.52mg 10%
Sodium 139.88mg 6%
Potassium 63.5mg 1%
Total Carbs 13.28g 4%
Sugars 7.26g 29%
Dietary Fiber 1.13g 5%
Protein 1.98g 4%
Iron 0.7mg 4%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 415.56 Kcal (1740 kJ)
Calories from fat 244.53 Kcal
% Daily Value*
Total Fat 27.17g 13%
Cholesterol 89.08mg 10%
Sodium 436.91mg 6%
Potassium 198.35mg 1%
Total Carbs 41.47g 4%
Sugars 22.67g 29%
Dietary Fiber 3.53g 5%
Protein 6.19g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2mg 4%
Calcium 68.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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