Cherry Slice Recipe

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Cherry Slice
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Ingredients
10
Count
Nutrition
165
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. BASE: Grease and line a slice tin.
  2. Mix all ingradients together in a bowl.
  3. Place in tin.
  4. Bake 15 minutes at 350.
  5. Allow to cool.
  6. MIDDLE: Mix all ingredients together and place on top of base.
  7. Bake another 15 minutes at 350.
  8. Allow to cool.
  9. TOP: Melt all ingredients over stove and pour on top of slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.89 Kcal (690 kJ)
Calories from fat 77.28 Kcal
% Daily Value*
Total Fat 8.59g 13%
Cholesterol 6.72mg 2%
Sodium 77.12mg 3%
Potassium 80.95mg 2%
Total Carbs 21.92g 7%
Sugars 6.24g 25%
Dietary Fiber 0.29g 1%
Protein 1.05g 2%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 469.27 Kcal (1965 kJ)
Calories from fat 219.93 Kcal
% Daily Value*
Total Fat 24.44g 13%
Cholesterol 19.12mg 2%
Sodium 219.49mg 3%
Potassium 230.4mg 2%
Total Carbs 62.38g 7%
Sugars 17.77g 25%
Dietary Fiber 0.82g 1%
Protein 2.98g 2%
Vitamin C 0.6mg 0%
Vitamin A 0.1mg 1%
Iron 1.6mg 3%
Calcium 39.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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