My Best Snickerdoodles Recipe

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My Best Snickerdoodles
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Ingredients:

  • 3/4 cup sugar
  • 1/2 tsp vanilla
  • 1 egg
  • 1 1/4 cups flour
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 2 tbsp sugar
  • 3 tbsp cinnamon

Directions:

  1. In small bowl, combine the 2 Tbl. sugar and the 3 Tbl. cinnamon, set aside.
  2. In large mixing bowl, cream butter and sugar. Add 1/2 teaspoons cinnamon sugar mix that was set aside, 1/2 teaspoons vanilla and egg, beat well. Add flour, salt, soda and cream of tartar. Mix well. Wrap cookie dough in plastic wrap and refrigerate for one hour or til chilled. Roll into large walnut-sized balls making 17 balls. Roll WELL into cinnamon sugar mix. Place far apart on ungreased cookie sheets and bake at 400º for about 11 minutes. Remove to wire racks immediately to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.94 Kcal (1775 kJ)
Calories from fat 202.52 Kcal
% Daily Value*
Total Fat 22.5g 35%
Cholesterol 67.95mg 23%
Sodium 910.32mg 38%
Potassium 175.98mg 4%
Total Carbs 52.31g 17%
Sugars 17.44g 70%
Dietary Fiber 5.52g 22%
Protein 5.24g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 2.5mg 14%
Calcium 140.2mg 14%
Amount Per 100 g
Calories 430 Kcal (1800 kJ)
Calories from fat 205.42 Kcal
% Daily Value*
Total Fat 22.82g 35%
Cholesterol 68.92mg 23%
Sodium 923.32mg 38%
Potassium 178.5mg 4%
Total Carbs 53.06g 17%
Sugars 17.69g 70%
Dietary Fiber 5.6g 22%
Protein 5.32g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 2.5mg 14%
Calcium 142.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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