Directions:
- Heat oven to 350°F.
- Line 54 mini muffin cups with papers.
- Brownies:.
- Melt the butter.
- Beat eggs with sugar, and add vanilla, flour, cocoa, baking powder and melted butter.
- Add 1/2 cup of pecan pieces to mix.
- Spoon into papers filling 2/3 full.
- Bake 18 minutes or until brownies are cooked.
- Remove from oven and let set in the pans for 5 minutes before turning brownies out on wire rack to cool.
- When thoroughly cooled, frost with chocolate frosting and top with roasted pecans.
- Combine unwrapped caramels and cream in a small saucepan.
- Cook over low heat stirring constantly until caramels are melted.
- Drizzle caramel/cream mixture over cupcakes.
- Store in the fridge for 1-3 days before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.32 Kcal (500 kJ) | ||
| Calories from fat | 68.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 12% | |
|---|---|---|---|
| Cholesterol | 19.33mg | 6% | |
| Sodium | 80.91mg | 3% | |
| Potassium | 63.38mg | 1% | |
| Total Carbs | 12.01g | 4% | |
| Sugars | 6.39g | 26% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 1.55g | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 455.11 Kcal (1905 kJ) | ||
| Calories from fat | 260.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.98g | 12% | |
|---|---|---|---|
| Cholesterol | 73.73mg | 6% | |
| Sodium | 308.61mg | 3% | |
| Potassium | 241.75mg | 1% | |
| Total Carbs | 45.82g | 4% | |
| Sugars | 24.37g | 26% | |
| Dietary Fiber | 3.06g | 3% | |
| Protein | 5.9g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.6mg | 2% | |
| Calcium | 93.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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