Cherry Pineapple Nut Cake Recipe

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Cherry Pineapple Nut Cake
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Ingredients
5
Count
Nutrition
998
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease 13 X 9 baking dish.
  3. Spread pineapple with juice evenly in dish.
  4. Spread cherry pie filling over pineapple.
  5. Sprinkle dry cake mix over cherries, then spread pecans over cake mix.
  6. Cut margarine into thin slices and place over pecans.
  7. Bake for 50 minutes or until golden brown.
  8. Serve warm with vanilla ice cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 997.54 Kcal (4177 kJ)
Calories from fat 819.77 Kcal
% Daily Value*
Total Fat 91.09g 140%
Sodium 95.86mg 4%
Potassium 551.94mg 12%
Total Carbs 47.99g 16%
Sugars 27.72g 111%
Dietary Fiber 9.37g 37%
Protein 8.64g 17%
Vitamin C 16mg 27%
Vitamin A 0.4mg 13%
Iron 2.6mg 14%
Calcium 101.1mg 10%
Amount Per 100 g
Calories 307.31 Kcal (1287 kJ)
Calories from fat 252.55 Kcal
% Daily Value*
Total Fat 28.06g 140%
Sodium 29.53mg 4%
Potassium 170.04mg 12%
Total Carbs 14.78g 16%
Sugars 8.54g 111%
Dietary Fiber 2.89g 37%
Protein 2.66g 17%
Vitamin C 4.9mg 27%
Vitamin A 0.1mg 13%
Iron 0.8mg 14%
Calcium 31.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.7
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Total Fat

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