Cherry Pineapple Pie Recipe

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Ingredients:

Serving

1 cup sugar
1/3 cup king arthur unbleached all-purpose flour
1/8 tsp salt
2 cans (14-1/2 oz each) pitted tart cherries, well drained
2 cans (8 oz each) crushed pineapple, well drained
3 drops almond extract
pastry for double-crust pie (9 inches)
2 tbsp butter
1 tbsp milk
additional sugar

Directions:

In a large bowl, combine sugar, flour and salt. Stir in cherries, pineapple and extract.
Line a 9-in. pie pan with the bottom crust. Add filling; dot with butter. Top with lattice crust. Brush with milk and sprinkle with sugar. Bake at 375° for 50-60 minutes or until bubbly and golden brown. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.4 Kcal (914 kJ)
Calories from fat	34.51 Kcal
		% Daily Value*
Total Fat	3.83g	6%
Cholesterol	10.23mg	3%
Sodium	53.13mg	2%
Potassium	26.51mg	1%
Total Carbs	43.59g	15%
Sugars	21.81g	87%
Dietary Fiber	0.19g	1%
Protein	2.07g	4%
Vitamin C	1mg	2%
Iron	0.1mg	1%
Calcium	7mg	1%

Amount Per 100 g
Calories	255.86 Kcal (1071 kJ)
Calories from fat	40.43 Kcal
		% Daily Value*
Total Fat	4.49g	6%
Cholesterol	11.98mg	3%
Sodium	62.25mg	2%
Potassium	31.06mg	1%
Total Carbs	51.07g	15%
Sugars	25.55g	87%
Dietary Fiber	0.22g	1%
Protein	2.43g	4%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	8.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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