Crock Pot Cherry Cobbler Recipe

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Crock Pot Cherry Cobbler
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  1. Pour pie filling into 5 qt crock pot; spread evenly.
  2. In a large bowl, combine dry cake mix with butter until it is crumbly.
  3. Sprinkle cake mix over pie filling.
  4. Sprinkle with nuts.
  5. Turn on crock pot to low and cover and cook 3-4 hours.
  6. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.57 Kcal (806 kJ)
Calories from fat 162.32 Kcal
% Daily Value*
Total Fat 18.04g 28%
Cholesterol 15.25mg 5%
Sodium 48.84mg 2%
Potassium 71.31mg 2%
Total Carbs 8.09g 3%
Sugars 0.59g 2%
Dietary Fiber 1.58g 6%
Protein 1.94g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 592.29 Kcal (2480 kJ)
Calories from fat 499.25 Kcal
% Daily Value*
Total Fat 55.47g 28%
Cholesterol 46.91mg 5%
Sodium 150.22mg 2%
Potassium 219.34mg 2%
Total Carbs 24.9g 3%
Sugars 1.82g 2%
Dietary Fiber 4.86g 6%
Protein 5.97g 4%
Vitamin C 0.7mg 0%
Vitamin A 0.2mg 2%
Iron 1.7mg 3%
Calcium 59.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
  • 6

Good Points

  • saturated fat free,
  • good source of fiber

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