Directions:
- In a bowl, combine the cherries, pineapple, pecans and 1 cup flour; set aside. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Beat in vanilla. Combine baking powder and remaining flour; gradually add to creamed mixture. Fold in fruit mixture.
- Spoon into a greased and waxed paper-lined 10-in. tube pan. Bake at 300° for 1-3/4 to 2 hours or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Remove waxed paper while warm; cool completely before slicing. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1947.71 Kcal (8155 kJ) | ||
| Calories from fat | 925.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.87g | 158% | |
|---|---|---|---|
| Cholesterol | 167.41mg | 56% | |
| Sodium | 37.03mg | 2% | |
| Potassium | 365.95mg | 8% | |
| Total Carbs | 221.38g | 74% | |
| Sugars | 67.41g | 270% | |
| Dietary Fiber | 9.39g | 38% | |
| Protein | 36.34g | 73% | |
| Vitamin C | 36.2mg | 60% | |
| Vitamin A | 14.5mg | 482% | |
| Iron | 5.9mg | 33% | |
| Calcium | 339.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 491.33 Kcal (2057 kJ) | ||
| Calories from fat | 233.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.95g | 158% | |
|---|---|---|---|
| Cholesterol | 42.23mg | 56% | |
| Sodium | 9.34mg | 2% | |
| Potassium | 92.31mg | 8% | |
| Total Carbs | 55.84g | 74% | |
| Sugars | 17g | 270% | |
| Dietary Fiber | 2.37g | 38% | |
| Protein | 9.17g | 73% | |
| Vitamin C | 9.1mg | 60% | |
| Vitamin A | 3.6mg | 482% | |
| Iron | 1.5mg | 33% | |
| Calcium | 85.7mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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