Cherry Pineapple Nut Cake |
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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 3 |
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Another discovery from an old book-sounds easy and tasty to me! Ingredients:
20 ounces crushed pineapple in syrup |
1 (21 ounce) can cherry pie filling |
1 (18 ounce) box yellow cake mix |
1 cup chopped pecans |
1/2 cup margarine |
Directions:
1. Preheat oven to 350 degrees.
2. Grease 13 X 9 baking dish.
3. Spread pineapple with juice evenly in dish.
4. Spread cherry pie filling over pineapple.
5. Sprinkle dry cake mix over cherries, then spread pecans over cake mix.
6. Cut margarine into thin slices and place over pecans.
7. Bake for 50 minutes or until golden brown.
8. Serve warm with vanilla ice cream, if desired.
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