Easy Pumpkin Dump Cake Recipe

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Easy Pumpkin Dump Cake
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Ingredients:

  • 3 large eggs
  • 1 cup sugar
  • 1 tsp salt
  • 1 tbsp cinnamon
  • whipped topping

Directions:

  1. Preheat oven to 350°.
  2. Mix pumpkin, milk, eggs, sugar, salt and cinnamon.
  3. Pour batter into a greased 9 x 13 pan.
  4. Sprinkle cake mix over batter.
  5. Sprinkle pecans over cake mix.
  6. Drizzle melted margarine over all.
  7. Bake for 50 minutes.
  8. Can top with whipped topping if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.99 Kcal (2152 kJ)
Calories from fat 289.42 Kcal
% Daily Value*
Total Fat 32.16g 49%
Cholesterol 54.72mg 18%
Sodium 499.19mg 21%
Potassium 219.99mg 5%
Total Carbs 52.79g 18%
Sugars 10.6g 42%
Dietary Fiber 2.54g 10%
Protein 7.73g 15%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 171.7mg 17%
Amount Per 100 g
Calories 260.99 Kcal (1093 kJ)
Calories from fat 146.96 Kcal
% Daily Value*
Total Fat 16.33g 49%
Cholesterol 27.79mg 18%
Sodium 253.47mg 21%
Potassium 111.7mg 5%
Total Carbs 26.81g 18%
Sugars 5.38g 42%
Dietary Fiber 1.29g 10%
Protein 3.93g 15%
Vitamin C 0.7mg 2%
Vitamin A 0.1mg 5%
Iron 0.7mg 7%
Calcium 87.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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