Nut Cake Recipe

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Nut Cake
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Ingredients:

Directions:

  1. Cream shortening and sugar, add egg yolks and beat well.
  2. Mix flour and baking powder together and add alternately to shortening mix with milk and vanilla.
  3. Stir in nuts.
  4. Beat egg whites until stiff, then fold into batter.
  5. Bake in a greased pan in a 350 degree oven for 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1183.59 Kcal (4955 kJ)
Calories from fat 711.01 Kcal
% Daily Value*
Total Fat 79g 122%
Cholesterol 82.45mg 27%
Sodium 1715.35mg 71%
Potassium 442.81mg 9%
Total Carbs 99.39g 33%
Sugars 33.15g 133%
Dietary Fiber 10.43g 42%
Protein 25.48g 51%
Iron 4.2mg 23%
Calcium 324.3mg 32%
Amount Per 100 g
Calories 455.8 Kcal (1908 kJ)
Calories from fat 273.81 Kcal
% Daily Value*
Total Fat 30.42g 122%
Cholesterol 31.75mg 27%
Sodium 660.58mg 71%
Potassium 170.52mg 9%
Total Carbs 38.28g 33%
Sugars 12.77g 133%
Dietary Fiber 4.02g 42%
Protein 9.81g 51%
Iron 1.6mg 23%
Calcium 124.9mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.5
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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