Pumpkin Crunch Cake' Recipe

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Pumpkin Crunch Cake'
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Ingredients
10
Count
Nutrition
651
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees, Lightly grease a 13x9 inch baking pan.
  2. Combine pumpkin, evap milk, eggs, sugar, pumpkin pie spice & salt. Mix well and spread into pan.
  3. Sprinkle the yellow cake mix over the top of the pumpkin mixture & pat down. Sprinkle the chopped pecans over the top of the cake mix, drizzle the melted margrine all over the top.
  4. Bake at 350 degrees for about 1 hour - to an hour & 15 minutes. Serve once its cooled down with a scoop of whipped topping.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 651.14 Kcal (2726 kJ)
Calories from fat 377.39 Kcal
% Daily Value*
Total Fat 41.93g 65%
Cholesterol 69.44mg 23%
Sodium 575.26mg 24%
Potassium 176.54mg 4%
Total Carbs 66.28g 22%
Sugars 18.59g 74%
Dietary Fiber 2.71g 11%
Protein 7.5g 15%
Vitamin C 0.9mg 1%
Vitamin A 0.2mg 8%
Iron 1.6mg 9%
Calcium 122.5mg 12%
Amount Per 100 g
Calories 345.82 Kcal (1448 kJ)
Calories from fat 200.43 Kcal
% Daily Value*
Total Fat 22.27g 65%
Cholesterol 36.88mg 23%
Sodium 305.52mg 24%
Potassium 93.76mg 4%
Total Carbs 35.2g 22%
Sugars 9.87g 74%
Dietary Fiber 1.44g 11%
Protein 3.98g 15%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 8%
Iron 0.9mg 9%
Calcium 65mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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