Cherry Crisp Recipe

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Cherry Crisp
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Ingredients
4
Count
Nutrition
673
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Spread pie filling in 9x13 cake pan.
  2. Sprinkle dry cake mix on top.
  3. Spread with fork to even it out.
  4. Sprinkle nuts on top of cake mix.
  5. Pour melted margarine over all.
  6. Bake at 350 degrees for 30-35 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 673.12 Kcal (2818 kJ)
Calories from fat 436.99 Kcal
% Daily Value*
Total Fat 48.55g 75%
Sodium 469.42mg 20%
Potassium 174.66mg 4%
Total Carbs 59.14g 20%
Sugars 27.97g 112%
Dietary Fiber 3.51g 14%
Protein 5.72g 11%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 9%
Iron 2.2mg 12%
Calcium 163.4mg 16%
Amount Per 100 g
Calories 522.51 Kcal (2188 kJ)
Calories from fat 339.21 Kcal
% Daily Value*
Total Fat 37.69g 75%
Sodium 364.38mg 20%
Potassium 135.58mg 4%
Total Carbs 45.91g 20%
Sugars 21.71g 112%
Dietary Fiber 2.73g 14%
Protein 4.44g 11%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 9%
Iron 1.7mg 12%
Calcium 126.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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