Precious Pineapple Cake Recipe

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Precious Pineapple Cake
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch round pans.
  2. In a large bowl cream 1/2 cup margarine until smooth. Blend in the eggs. Add the cake mix and crushed pineapple with juice and mix until smooth. Stir in the 1/2 cup chopped pecans.
  3. Pour batter into prepared pans. Bake in the preheated oven for 20 to 30 minutes, or until a toothpick inserted into the centers of the cakes comes out clean. Allow to cool.
  4. To make the frosting: In a medium bowl cream 1/2 cup softened margarine and the cream cheese until smooth. Gradually blend in the confectioners' sugar and 1/2 cup chopped pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2468.74 Kcal (10336 kJ)
Calories from fat 1150.48 Kcal
% Daily Value*
Total Fat 127.83g 197%
Cholesterol 174.08mg 58%
Sodium 155.44mg 6%
Potassium 445.95mg 9%
Total Carbs 337.53g 113%
Sugars 313.92g 1256%
Dietary Fiber 7.29g 29%
Protein 14.74g 29%
Vitamin C 1.6mg 3%
Vitamin A 0.8mg 25%
Iron 3.3mg 19%
Calcium 109.1mg 11%
Amount Per 100 g
Calories 455.19 Kcal (1906 kJ)
Calories from fat 212.13 Kcal
% Daily Value*
Total Fat 23.57g 197%
Cholesterol 32.1mg 58%
Sodium 28.66mg 6%
Potassium 82.22mg 9%
Total Carbs 62.24g 113%
Sugars 57.88g 1256%
Dietary Fiber 1.34g 29%
Protein 2.72g 29%
Vitamin C 0.3mg 3%
Vitamin A 0.1mg 25%
Iron 0.6mg 19%
Calcium 20.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.2
  • 70

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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