Directions:
- Cook tortellini in large sauce pan according to package directions.
- Spray a medium saute pan with PAM.
- Place meatballs in saute pan and cook over medium high heat until lightly browned. Stirring frequently.
- Add tomatoes and chili sauce.
- Stir and continue cooking until hot and bubbly, about 5 minutes.
- Add olives.
- Drain tortellini and return to pan.
- Add meatball-tomatoe mixture to tortellini.
- Stir and cook over medium heat until bubbly.
- Stir in mushrooms and cook about 5 more minutes.
- Add cheeses and stir well.
- Continue cooking until melted through.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.3 Kcal (1890 kJ) | ||
| Calories from fat | 351.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.08g | 60% | |
|---|---|---|---|
| Cholesterol | 101.14mg | 34% | |
| Sodium | 457.34mg | 19% | |
| Potassium | 99.67mg | 2% | |
| Total Carbs | 6.09g | 2% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 19.25g | 39% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 285.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 569.08 Kcal (2383 kJ) | ||
| Calories from fat | 443.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.28g | 60% | |
|---|---|---|---|
| Cholesterol | 127.54mg | 34% | |
| Sodium | 576.7mg | 19% | |
| Potassium | 125.68mg | 2% | |
| Total Carbs | 7.68g | 2% | |
| Sugars | 2.31g | 7% | |
| Dietary Fiber | 0.96g | 3% | |
| Protein | 24.28g | 39% | |
| Vitamin C | 2.9mg | 4% | |
| Iron | 0.7mg | 3% | |
| Calcium | 359.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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