Tortellini With Herbs Recipe

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Ingredients:

Serving

Directions:

Bring a large saucepan of water to a boil. (If desired, add a little salt to the boiling water to season it.).
Add the pasta and cook till just tender. Drain well.
Heat butter in another saucepot and add cooked pasta, parsley, oregano, pepper and half the cheese.
Stir gently until heated through and combined well.
Transfer to a serving dish and sprinkle with the remaining cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	619.66 Kcal (2594 kJ)
Calories from fat	286.84 Kcal
		% Daily Value*
Total Fat	31.87g	49%
Cholesterol	115.62mg	39%
Sodium	766.8mg	32%
Potassium	152.97mg	3%
Total Carbs	60.01g	20%
Sugars	1.45g	6%
Dietary Fiber	2.82g	11%
Protein	24.19g	48%
Vitamin C	1.3mg	2%
Vitamin A	0.2mg	8%
Iron	2.9mg	16%
Calcium	391.7mg	39%

Amount Per 100 g
Calories	373.31 Kcal (1563 kJ)
Calories from fat	172.81 Kcal
		% Daily Value*
Total Fat	19.2g	49%
Cholesterol	69.65mg	39%
Sodium	461.96mg	32%
Potassium	92.16mg	3%
Total Carbs	36.15g	20%
Sugars	0.87g	6%
Dietary Fiber	1.7g	11%
Protein	14.57g	48%
Vitamin C	0.8mg	2%
Vitamin A	0.1mg	8%
Iron	1.8mg	16%
Calcium	236mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.