Appetizer Grape Jelly and Chili Sauce Meatballs or Lil Smokies Recipe

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Appetizer Grape Jelly and Chili Sauce Meatballs or  Lil Smokies
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Ingredients:

Directions:

  1. In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.
  2. If you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape.
  3. Shape into about 1-inch balls.
  4. Place on a baking sheet.
  5. Bake in a 350 degree F oven for 20-25 minutes or until cooked through.
  6. Place in the prepared sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.36 Kcal (1932 kJ)
Calories from fat 183.72 Kcal
% Daily Value*
Total Fat 20.41g 31%
Sodium 1343.17mg 56%
Potassium 435mg 9%
Total Carbs 21.35g 7%
Sugars 4.33g 17%
Dietary Fiber 11.77g 47%
Protein 47.83g 96%
Vitamin C 1.2mg 2%
Iron 4.6mg 26%
Calcium 58.2mg 6%
Amount Per 100 g
Calories 194.33 Kcal (814 kJ)
Calories from fat 77.38 Kcal
% Daily Value*
Total Fat 8.6g 31%
Sodium 565.75mg 56%
Potassium 183.23mg 9%
Total Carbs 8.99g 7%
Sugars 1.82g 17%
Dietary Fiber 4.96g 47%
Protein 20.15g 96%
Vitamin C 0.5mg 2%
Iron 1.9mg 26%
Calcium 24.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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