Directions:
- Place butter and sage leaves (or ground sage) in a sauté pan over medium high heat and cook until butter just turns golden brown.
- Add the pumpkin pie filling, cinnamon, nutmeg, brown sugar and remove from heat.
- Whisk gently until combined.
- Add salt and pepper to taste.
- Cook tortellini in boiling salted water according to package directions, drain, and toss into sauté pan with warm sauce.
- Place pasta and sauce over medium heat and toss until well coated.
- Remove from heat, toss with Parmesan cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.92 Kcal (1243 kJ) | ||
| Calories from fat | 51.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 9% | |
|---|---|---|---|
| Cholesterol | 32.53mg | 11% | |
| Sodium | 532.48mg | 22% | |
| Potassium | 138.86mg | 3% | |
| Total Carbs | 50.04g | 17% | |
| Sugars | 8.11g | 32% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 11.6g | 23% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 161.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 189.79 Kcal (795 kJ) | ||
| Calories from fat | 32.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 9% | |
|---|---|---|---|
| Cholesterol | 20.8mg | 11% | |
| Sodium | 340.37mg | 22% | |
| Potassium | 88.76mg | 3% | |
| Total Carbs | 31.98g | 17% | |
| Sugars | 5.18g | 32% | |
| Dietary Fiber | 2.44g | 15% | |
| Protein | 7.42g | 23% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.1mg | 10% | |
| Calcium | 103.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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