Directions:
- Bring a large pot of lightly salted water to a boil. Plunge whole tomatoes in water briefly, until skin starts to peel. Remove with a slotted spoon and place in cold water. Add pasta to boiling water and cook for 8 to 10 minutes or until al dente; drain.
- While pasta is cooking peel blanched tomatoes and chop.
- In a large skillet over medium heat, heat olive oil. Stir in garlic and mushrooms and saute until mushrooms begin to give up their juices. Stir in tomatoes and oregano and cook until tomatoes are tender.
- To serve, plate pasta, top with hot tomato sauce and sprinkle with feta and olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 689.99 Kcal (2889 kJ) | ||
| Calories from fat | 229.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.47g | 39% | |
|---|---|---|---|
| Cholesterol | 25.03mg | 8% | |
| Sodium | 473.09mg | 20% | |
| Potassium | 503.32mg | 11% | |
| Total Carbs | 100.71g | 34% | |
| Sugars | 4.89g | 20% | |
| Dietary Fiber | 6.01g | 24% | |
| Protein | 14.11g | 28% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 3.6mg | 20% | |
| Calcium | 198.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 209.45 Kcal (877 kJ) | ||
| Calories from fat | 69.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 39% | |
|---|---|---|---|
| Cholesterol | 7.6mg | 8% | |
| Sodium | 143.61mg | 20% | |
| Potassium | 152.79mg | 11% | |
| Total Carbs | 30.57g | 34% | |
| Sugars | 1.48g | 20% | |
| Dietary Fiber | 1.83g | 24% | |
| Protein | 4.28g | 28% | |
| Vitamin C | 2.9mg | 16% | |
| Iron | 1.1mg | 20% | |
| Calcium | 60.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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